The Asian-inspired marinade of this dish is sweet, salty, and fragrant. Serve these grilled chicken skewers as an appetizer or main course. Everyone is sure to love them.
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.